I saw this Peeps Sunflower Cake in Taste of Home magazine & have been waiting for an opportunity to make my own. Mine is for a church dinner & needs to feed 50 so I made 4 of them. Then I had to figure out a way to tie them together. I made a sheet cake & cut out the stems from that. The stems are way too big & I wish I had cut them down more. I thought if I made them too thin, it wouldn't feed anyone but I don't like the appearance of the fatter stems. Oh well. live & learn.
